Rugelach fillings. Dec 26, 2024 · Introduction.

Rugelach fillings Turn dough out onto a clean surface and divide in half Dec 12, 2024 · Rugelach Fillings. Rugelach may look hard to make but really they are just made out of a few components. 250g unbleached plain flour. 8 ounces) 1/2 teaspoon ground cinnamon; 1 cup walnuts finely chopped; 1/2 cup apricot Jan 27, 2012 · Dough: 1. I prefer the crescent shape because the edges get crispy while the inside is still soft. Decadent Rugelach Fillings: Sweet and Savory Options. Using two knives or a pastry cutter, cut the butter into the flour until it forms pea-sized pieces. The dough was traditionally made with sour cream. The Rugelach we made here is a delicious sweet rugelach with pecans and apricot. While traditional rugelach is most often based on raisins and walnuts, apple, apricot, and chocolate versions are common as well. Cream cheese in the dough means a tangy flavor, easier rolling, and a sturdy pastry that holds its shape for a bronzed, buttery, flaky cookie. Poppy Seeds. Beloved in many Jewish communities, these cookies flake like a Danish or croissant with its buttery flavor the perfect foil for the sweet filling within. Photo By: Sweet Louise Photography Place the slices on the prepared baking sheets, repeating with the remaining dough and filling. Storing and Freezing Options. This New Yorker rugelach article by Hannah Goldfield offers a wonderful history of the evolution of rugelach into the modern pastry or cookie we know and love today. I chose a traditional filling of apricot jam, walnuts, cinnamon and cocoa. Feb 2, 2011 · Also, feel free to use this dough recipe with other rugelach fillings. Just look at some of the most popular ideas below: Pumpkin. While making them at home is often straightforward, there's one simple hack that can make big batches of these cookies even Dec 26, 2024 · Introduction. While rugelach may look like a cookie, it is technically a pastry. Aug 15, 2009 · Dorie Greenspan's rugelach is exactly what you'd expect from the incomparable Dorie. 9. Rosemary fig rugelach and pumpkin rugelach with caramelized pecans just to name a new. Rugelach can be filled in all sorts of ways, depending on your taste and what you have available. Fillings can range from jams and preserves to chocolate and nuts. Oct 13, 2021 · Rugelach, a cookie with cream-cheese dough spiraled around a sweet filling, was one of the first things I learned to bake. And if you’ve May 1, 2018 · Well, precisely because rugelach are a good thing; a very good thing. Jul 5, 2024 · To make the dough, place the flour, salt, cinnamon, and orange zest in the bowl of a food processor, and pulse several times to combine. Gently press the chocolate filling into the dough to adhere. Spread the dough with 2 tablespoons apricot jam and sprinkle with ¼ cup of the filling and ¼ cup of mini chocolate chips. Roll up rugelach-style. ; Add the eggs and oil. Small and tidy, savory rugelach is a great finger food alternative to crackers or crudités. Check out this article on the History of Rugelach for some fun facts on this treat! Ingredients Sep 11, 2024 · The chocolate cinnamon rugelach filling needs milk chocolate chips, cinnamon, an egg, sugar, sea salt, and cinnamon. Dec 8, 2019 · Rich Almond Filling. These tender pastries are a staple on cookie trays, and this cherry version brings a festive flair to the classic treat. Oct 26, 2020 · We love the classic American cream cheese dough version (obvs), filled with cinnamon, raisins and nuts; we love the Israeli yeasted dough version, under-baked and gooey; and we love a creative, modern twist — like s’mores rugelach or, even, a savory filling (don’t knock it ’til you try it). Feb 19, 2023 · Make filling. Feb 28, 2013 · The beauty of rugelach is that you can use an endless number of fillings, from nuts and fruits to chocolate and jams. Mix using a bread hook attachment. Nov 5, 2024 · What are rugelach? Rugelach are small crescent-shaped filled pastries that originated in the Jewish communities of Poland. M y dad planted a Blenheim apricot tree in his yard a few years ago, but until last Spring, it only ever managed to produce a handful of apricots each year. Rugelach are made using an enriched cream cheese dough that is rolled with sweet fillings, such as dried fruits, nuts, chocolate, etc It is a traditional Jewish treat that is buttery and light on the palate. Place on prepared baking sheet. com To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts. Set aside. ” That is what it’s called too but Dec 10, 2024 · The fact that I made two of the fillings for the Rugelach with Four Fillings is probably the closest my little cookie tin is going to get to one of those fancy holiday cookie box assortments that I've started to see pop up all over Instagram. I developed the recipe for Apple and Tart Cherry Rugelach for my appearance on the Great American Baking Show and I love the combination of tart filling and cream cheese cookie. Nov 25, 2023 · Rugelach—crisp and tender cookies rolled around fillings of nuts, spiced fruit or chocolate—are a beloved part of Jewish-American cooking and a must-have at Oct 26, 2023 · Just like when rolling a jelly roll, the filling will spread and too much filling can make it a bit messy to roll the rugelach. My recipe for chocolate rugelach is rolled in the traditional, crescent-shaped way and adds cinnamon to the Nov 13, 2024 · Instructions. For the apricot filling, combine the walnuts, currants, sugar, and cinnamon in a small bowl. My original recipe calls for making the chocolate filling with mini chocolate chips plus white granulated sugar which comes out well. They’re rolled the opposite way that rugelach is usually rolled. In an instant, Michele, a very creative cook, was off and running and thinking of savory ideas – savory as in ham, cheese, bacon, dried tomatoes, hot-pepper jelly and Jan 10, 2022 · Chocolate Rugelach I first learned how to make rugelach from Rose Levy Beranbaum's The Christmas Cookie book and they quickly became a family favorite. Dec 12, 2020 · Rugelach (pronounced rug-a-lah) are bite-size cookies, made with butter and cream cheese pastry dough and rolled with filling of your choice. Gently stir in the sour cream and vanilla, just until the dough holds together. Aug 5, 2022 · then sprinkle on the filling. Or freeze the shaped Rugelach cookies for up to 3 months. Oct 30, 2019 · Filling – Apricot preserves, golden raisins, and chopped walnuts are my go-to’s for the filling, though see below for other filling ideas. Dec 20, 2024 · Rolling up the rugelach into logs rather than crescents simplifies prep and keeps the filling from leaking out. What Fillings Can I Use For The Rugelach Cookies? You can use any of these fillings for the rugelach cookies: jam or marmalade – cranberry, plum, orange, raspberry, blueberry; fruit preserve; plum butter; peanut butter; chocolate spread or Nutella; apples; raisins; walnuts; a mix of honey, raisins, and walnuts; ground walnuts and orange jam Mar 6, 2013 · Case in point– Erika’s “Unorthodox” Rugelach. If that isn’t available to you, granulated works great too! How to Make – The Steps Dec 5, 2018 · There are lots of different rugelach fillings. Jul 8, 2024 · Raspberry Walnut Rugelach Recipe. My rugelach recipe is yeast-free, which means it’s a faster dough. Ube-Coconut Rugelach Photo credit Sheri Silver. 1 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 jar (10 ounces) apricot spreadable fruit Aug 2, 2019 - Recipes for all kinds of rugelach! I love these delicious bites of pure wonder! Please also see my Babka board for inspiration of other taste combinations. Rich without being too rich, rugelach are a cross between a pastry and a cookie: flaky-crisp like a rich pie dough on the outside, and tender and Oct 13, 2021 · Rugelach, a cookie with cream-cheese dough spiraled around a sweet filling, was one of the first things I learned to bake. Toss the pistachios, dried apricots, granulated sugar, cinnamon and salt Nov 23, 2023 · Shaping and baking rugelach. Yum! Yum! Dec 12, 2010 · Place flour, sugar and salt in a food processor and pulse to combine. Apr 25, 2018 · Rich. The rugelach, the way I remember it from my childhood, usually has raisins and nuts as a filling. It’s an easy-to-work-with pastry dough that bakes into flaky, buttery, flavorful cookies/rugelach. 6 Tablespoons sugar; 1/4 cup light brown sugar packed (1. Press the filling lightly into the dough. 04 of 17. For the rugelach filling: granulated sugar, ground cinnamon, chocolate, and raspberry jam (seedless if you can find it!) The unbaked rugelach cookies get brushed with a simple egg wash just before baking, helping to give them a beautiful light golden Makes 48 Rugelach Jan 14, 2025 · Classic cinnamon: Enhance the classic cinnamon sugar filling by incorporating finely chopped dried fruit like raisins or cranberries. Preheat the oven to 350 degrees F. Other Rugelach Filling Ideas Feb 29, 2024 · Cranberry-Orange Rugelach Photo credit: Beth Lee. They’re buttery, flaky, and just the right amount of sweet. Dec 8, 2022 · What is a Rugelach? Rugelach is a well known Jewish pastry made with cream cheese dough. Ingredients for the Filling: ½ cup light brown sugar; ¼ cup granulated sugar; 1 cup walnuts; 1 cup raisins Nov 17, 2023 · what is Rugelach? Rugelach is a traditional Jewish pastry that originated in Eastern Europe. Line 2 baking sheets with parchment paper. Sep 26, 2024 · A creamy, tangy cheese filling is studded with sweet Medjool dates, briny Kalamata olives, and fiery pickled serranos. The tiny little cookies hold a special place for many people who have been eating them since childhood. Flaky and crispy on the outside and soft and melt-in-your-mouth on the inside. Traditionally were made into crescent shapes but I’ve seen ones that are rolled into a log. Dec 14, 2016 · Rugelach cookies have two key components: an easy cream cheese dough and a filling. 2 tbsp granulated sugar. Pin Jun 27, 2023 · Ingredients. In a medium-sized bowl, mix together ¼ cup of light brown sugar, 6 tablespoons of sugar, ½ teaspoon of ground cinnamon, ¾ cup of raisins, and 1 cup of chopped walnuts. Dec 17, 2021 · Yield: This Rugelach recipe makes 32 cookies. They are generally made from a flaky, buttery pastry dough that’s rolled out and filled with a sweet filling. Jul 14, 2022 · Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth. Here’s how to make rugelach cookies in 1 million photos. . No complaints from me though-- rugelach is a treat!… Dec 12, 2013 · Try different fillings for a variety of rugelach flavors. But have you ever tried a savory rugelach? Instead of the sweetened rugelach, sub the sugar for savory and nutty Parmesan cheese. Line an insulated cookie sheet with parchment paper. 227g unsalted butter, at room temperature. Oct 30, 2024 · The Filling: Sweet and Spiced. Every year I make a new rugelach recipe with a fun filling and different twist from the traditional. For Rugelach Cookie Filling/ Topping: 10 oz apricot preserves 1 cup Fisher walnuts** Sep 25, 2023 · Step 1 In a food processor, pulse flour and salt together. This traditional Jam-Filled Rugelach is a Jewish pastry is crescent-shaped and bursting with a jammy filling. A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for. Use your favorite fruit jam, or a combination of jams, to create a simply perfect filling. Jan 29, 2024 · To make the filling: Combine pecans, 1/2 cup sugar, and cinnamon in a bowl; set aside. What you need is called “schmear. Rugelach dough or fully assembled UNBAKED rugelach may be stored/wrapped airtight and frozen for up to 4 weeks before pulling out to bake. You might like sweet cinnamon or want something fun. Fold the dough slab in half. On a well-floured board, roll each Nov 28, 2024 · Rugelach are rolled pastry cookies that are easy to make with homemade pastry and a sweet walnut-raisin filling for a delicious Jewish holiday treat. These crescent-shaped delights, filled with sweet or savory fillings, are perfect for holidays, special occasions, or as an everyday treat with a cup of tea or coffee. Jan 14, 2025 · Although raspberry jam is a traditional filling for rugelach, there are many other popular choices and variations for fillings. Oct 13, 2021 · Rugelach, a cookie with cream-cheese dough spiraled around a sweet filling, was one of the first things I learned to bake. Sprinkle about ½ cup the dried cherry-walnut filling over the jam, and, using your hands, press the filling firmly and evenly over the dough. Nov 23, 2022 · Rugelach Filling. Cinnamon Sugar – Adds warmth and sweetness to the filling. Now that I have you convinced, let’s learn how to transform rugelach from sweet to savory! Dec 12, 2024 · Rugelach fillings. Dec 15, 2019 · Rugelach Fillings. Nov 28, 2024 · Rugelach are rolled pastry cookies that are easy to make with homemade pastry and a sweet walnut-raisin filling for a delicious Jewish holiday treat. I love all things almond, so naturally, I love rugelach with an almond filling. Chocolate rugelach: In my experience, this is probably the second most popular type of rugelach. Fold the dough over the filling to form a triangle or a square shape, and press the edges together to seal. Dec 11, 2020 · Many recipes use only butter or sour cream but I found a blend of the two gives us the best flavor and texture. Add the water a little at a time until the dough is sticky but not wet. A Rugelach is a filled pastry product originating in the Jewish communities of Poland. 8. While many people associate them with classic American Christmas treats, they originated in the Jewish community in Poland. Add the butter and cream cheese. Aug 12, 2021 · This rugelach recipe -- with an apricot, pecan and cinnamon filling -- is home cook John's go-to rugelach cookie: "I've made Margie's Rugelach II recipe for several years now during Hanukkah. Mix and set aside. Take out one of the refrigerated doughs, remove the top layer of wax paper and sprinkle on some confectioner’s sugar through a I’d always thought of rugelach dough as dough for making rugelach, but I tossed out the fact that it’s sugarless and said that it would probably take to bunches of fillings. 6. Peel the wax paper from the bottom of the dough, then place the dough back onto the wax paper. Rugelach never Nov 29, 2016 · Rugelach happily accommodates any sort of fillings from jam and chocolate to dried fruit and nuts. Assemble the rugelach: Place a spoonful of the chocolate filling in the center of each dough circle. Rugelach originated as an Eastern European Jewish treat. Refrigerate for at least an hour. chocolate - For the filling. If rugelach was something you always bought, because you thought it was too involved to make, A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for. To assemble the rugelach: Dust the work surface with the flour and roll each dough portion to a 10-inch circle. In this recipe I am using pecans, raisins and cherry fruit spread for a filling. If you want to stretch your filling, you can use 1 package divided into 4, but the filling layer will be thinner and less flavorful. You can make other fillings, if you like, with the same dough! cocoa powder - For flavor in the filling. Sep 6, 2020 · Tender, flaky cream cheese pastry provides the perfect vehicle for apricot jam and sweet almond filling in these Apricot-Almond Rugelach. My friends and family ask me every year to make it!". These little cookies may be tiny but they are packed with huge delicious flavors thanks to the jammy nutty sugary rugelach filling. Don’t even try to argue with me over this. Homemade rugelach is a tradition in many households. Feel free to adjust the filling ingredients to suit your taste. sugar - Adds texture and sweetness to the chocolate filling. Nov 24, 2022 · Types of rugelach filling. I like using a mix of jam and chopped nuts for a filling variation. We love the classic American cream cheese dough version (obvs), filled with cinnamon, raisins and nuts; we love the Israeli yeasted dough version, under-baked and gooey; and we love a creative, modern twist — like s’mores rugelach or, even, a savory filling (don’t knock it ’til you try it). Bake for 15 to 20 minutes until deep golden. They’re made by rolling a buttery, flaky dough around a sweet filling of fruit, nuts, chocolate, or pretty much anything your heart desires. Press them dough gently to adhere to the dough. You can roll the dough up into different shapes, slicing pinwheels or spirals, there’s pull-apart or logs, wreaths, twists, you name it. The dough is always the same, made of cream cheese, butter, flour, and salt, but the filling varies depending on the recipe. Spread with some Almond Cream Filling and sprinkle with sliced almonds. All rugelach worth eating leak because the ones that don’t are scant on fillings and that is unacceptable. Dec 1, 2023 · Ideas for Rugelach Fillings. Making rugelach is fun because you can choose from many fillings. Spread with some store-bought poppyseed filling. Using a flat spatula or tongs, immediately transfer the rugelach to a wire rack to cool. They are also sometimes sprinkled with ground cinnamon or powdered sugar. Bake for about 25-30 minutes, rotating the pan 180° halfway through to ensure even browning. But it all begins with just 1 dough and 1 filling. May 3, 2017 · Ingredients for Walnut Rugelach Recipe: 1 cup (226 g) unsalted butter, melted (not hot) 1 cup (8oz) warm milk (2% or whole milk) 4 cups (500 g) all-purpose flour, *measured correctly 3/4 Tbsp active dry yeast. Add the flour and butter to a large bowl. Packed with a sticky, chewy, jam, cinnamon, nut, raisin filling or a rich, chopped chocolate, brown sugar, cocoa filling. Here are some ideas: For chocoholics: Replace the raspberry jam with a luscious layer of chocolate filling. How to make rugelach. Using simple jam or preserves alone (without firming them up with other ingredients) tends to make a runny filling that flows out of the cookies, which makes for a goopy mess. There are 2 components to this rugelach recipe: the dough and the filling. Turbinado Sugar – For garnish and texture. Buttery. The recipe came from my mother-in-law, and because the dough was so Nov 20, 2023 · Rugelach—crisp and tender cookies rolled around fillings of nuts, spiced fruit or chocolate—are a beloved part of Jewish-American cooking and a must-have at the holidays. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. The filling is a loose combination of nuts, sugar, and raisins instead of the more common spreadable fillings. Make the filling: Spread 3 tablespoons apricot preserves on each dough rectangle, leaving a 1-inch border on one long side. Jan 7, 2025 · The rugelach we know today in America (a cream cheese dough rolled with filling and baked) was popularized in the 1950s through the 1970s. Feb 18, 2021 · Beat 1 egg in a small bowl, and brush the top of each rugelach with beaten egg. Add flour and sugar, blend well. And if you’ve Dec 24, 2024 · Rugelach with four fillings is a perfect festive cookie (but I’ve had some mishaps in the past (see here, though I learned a few things and applied them here). Milk – Helps the dough turn golden brown in the oven. Carefully brush each rugelach with the egg wash, trying to avoid drips. There are many sweet filling variations, including cinnamon, fruit preserves, raisins, walnuts, and chocolate. Chocolate rugelach filling is made of just three ingredients: Melted semisweet Dec 18, 2024 · My easy rugelach recipe yields super buttery and tender pastries filled with fig jam, chopped walnuts and cinnamon sugar. This can include: Jams such as raspberry, strawberry or apricot jam; Chocolate chips; Nutella; Raisins or currants; A range of nuts including flaked almonds; But for me, it has to be sugar, ground cinnamon, honey and walnuts. One of my favorite things about these cookies is that I get to customize the Rugelach fillings however I please! Here are a few of my favorite Rugelach fillings: Cinnamon sugar; Nutella; Jam: Raspberry, plum, cherry, four fruits, sugar plum, orange marmalade, black raspberry, apricot; Chopped nuts: toasted pecans, walnuts May 29, 2019 · For the rugelach pastry: all-purpose flour, cream cheese, unsalted butter, and kosher salt. Don’t put too much filling or the wedges will be difficult to roll up. Soften butter and cream cheese in a large bowl. Sweet cherry preserves, a splash of amaretto and a tart almond-cherry filling are a delightful contrast the to flaky, buttery pastry. 2. This rugelach combines a tender, flaky, and tangy cream cheese dough, rolled around loads of fillings that include, wellcinnamon sugar, chopped nuts, bittersweet chocolate, jam, and currants, or anything else you could desire. Rugelach can be stored in an airtight container at room temperature for up to 3 days. And if you’ve A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for. She would purchase the rugelach, or “little twists” as it translates to in Yiddish, from a local European bakery, but their distinctive shape and oh-so Rugelach is a traditional Jewish pastry that originated in Eastern Europe. The crescent-shape filled pastry was originally made with yeast dough and filled with fruit jams, poppy seed paste or nuts. Step 6: Working from the long end, gently roll dough strip into a 14-inch long log. Nov 27, 2023 · How to Assemble the Rugelach. Bookmark this recipe to whip up rugelach in a hurry whenever the craving hits. You can fill them with anything from ground nuts and honey to peanut butter and chocolate — the only real constant is using cream cheese to make a super-tender dough . Dec 23, 2024 · Stretch your store bought filling – You’ll need 2 packages of store bought almond paste or marzipan for this recipe so it can be pretty expensive. Made with a combination of butter and cream cheese, the dough is light, flaky, and downright irresistible. Thaw overnight in the refrigerator before proceeding with the recipe. You should have sixteen cookies per baking sheet. Then roll each wedge starting from the wide side and into the pointed end. Whether you're in the mood for something fruity or some rich chocolate, there is a filling you can use. Add Fillings: Before separating the wedges evenly spread the round with 2 tbsp preserves or other 1/4 cup filling of choice. Spread on Filling: Spread ⅓ of the rugelach filling evenly across the top of the circle, pressing it into the dough rather firmly to anchor it. When you are ready to make the rugelach—Preheat the oven to 350 degrees. This bite-sized treat can have a variety of fillings, such as nuts, poppy seeds, chocolate, or jam. Sep 7, 2018 · A little Rugelach History. Storage: Rugelach will keep at room temperature for 3 days (wrapped tightly) or 1 to 2 weeks longer in the refrigerator. View Recipe. One of the best things about rugelach is that you can customize the filling in a bunch of different ways. Rugelach is an irresistible, classic Jewish cookie which originated in Eastern Europe. Puff-Pastry Turkeys . Nov 6, 2024 · Delicious to eat and fun to make, rugelach (pronounced rug-a-lah) are miniature crescent-rolled pastries posing as cookies. Remove the rugelach from the refrigerator, and use your fingers to crimp the edges shut. The leftover cranberry-orange jam is as good with turkey as it is with latkes. Roll out the dough: On a floured surface, roll out one disc of dough into a 10-inch circle. I noticed that even a change in pans yielded slightly different outcomes. Get our Rugelach recipe: Sep 20, 2023 · Filling: In a small bowl, mix together the cinnamon, sugar, walnuts and chocolate chips. Fruity Rugelach. Roll up Rugelach: Starting with the wide end of each wedge, roll up into 16 cookies. Traditional rugelach filling combines brown sugar, granulated sugar, walnuts, raisins, and cinnamon—giving each bite a warm, comforting flavor. Dec 4, 2015 · The beauty of rugelach is in the contrast between the faintly salty dough and the sweet, nutty, aromatic and lightly tart fillings. Filling: 2 cups plus 1/2 cup pitted dates. May 28, 2024 · In summary, mastering the base ingredients and precise steps of making rugelach dough is crucial to delivering an exceptional and authentic pastry experience. The unique cream cheese dough utilizes the creaming method for cookies. Mix for 5 minutes or un Nov 28, 2018 · Rugelach and I go way back, back to the holidays of my childhood, when my siblings and I would scarf down batch after batch of jam-filled rugelach at my Hungarian grandmother’s house. You can buy it in a can, but it’s hard to get. Dec 1, 2023 · There is no resisting rugelach, no matter how nubbly or imperfectly rolled. This is a type of pastry from Poland that is popular in Jewish cuisine Jul 22, 2021 · This easy chocolate rugelach recipe stuffed with a Nutella filling is the perfect holiday cookie! Whip up the dough in under 15 minutes! Dec 10, 2024 · non-dairy milk and maple syrup - Helps the rugelach brown and adds a little more sweetness. Lightly brush Oct 21, 2023 · It can be a tricky balance to master, especially when the smell of the baked treats starts to fill your kitchen, but measuring out the fillings for your next rugelach project can result in cookies Rugelach With Raisin-Walnut Filling These Eastern European pastries are known for their crescent-roll shape, and can be filled with nuts, fruit preserves and spices before baking. Jam-Filled Rugelach Makes 24 rugelach These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts. Cut Into Wedges: Use a sharp knife or pizza cutter to cut the circle into 12 equal wedges. 2-Ingredient Rugelach Hack. See the printable Rugelach recipe page here. Oct 26, 2020 · Here at The Nosher, we have a particular weakness for rugelach. Unlike other pastries, it’s easy to make – the cream cheese dough is made with just a few ingredients and then rolled up with the filling to create crescent-shaped pastries. The cinnamon, walnut, raisin filling that I used in this batch of rugelach cookies is the most popular approach, but I’ve had lots of other delicious rugelach with interesting filling ideas. Savory twist: Take a turn from tradition and craft a savory rugelach by filling it with ingredients like pesto, sun-dried tomatoes and feta cheese. Make sure the chocolate filling is not too warm because you don’t want it to heat up the dough too much, which would make the dough difficult to handle. Rugelach Dough: 1 cup (2 sticks) unsalted butter, at room temperature; 8 ounces cream cheese, at room temperature; ¾ teaspoon salt; ½ cup sugar; 2½ cups all-purpose flour; Rugelach Filling: 1 cup walnuts; 1 cup raisins; ½ cup packed light-brown sugar; 1 teaspoon Dec 9, 2020 · To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar & ½ teaspoon cinnamon, set aside. In the bowl of an electric stand mixer fitted with a dough hook, mix the yeast with the warm water and tablespoon of sugar and allow to proof for 10 minutes. 2 teaspoons cinnamon. Make The Dough By Hand. A variety of fruit jams are all great to spread. Roll out the dough on a floured surface into an 18“ x 22” (45cm x 55cm) rectangle. Pinch of salt Dec 6, 2022 · Rugelach is a delicious pastry filled with toasted nuts, jam, and cinnamon. Giving traditional rugelach dough a new savory filling (plus simplifying their shape) makes them the perfect summer accompaniment to pre-cookout drinks on the deck or a glass of wine before dinner. Spread the filling on top. Preheat the oven to 400 degrees with two oven racks in the middle. Note that the recipe initially calls for sanding sugar, which has larger crystals and a bit of crunch to it. Fill the pastry with pumpkin puree and pumpkin Oct 10, 2024 · Step 1 For the Dough: Pulse together the flour, sugar and salt in a food processor until well combined, about 5 times. Jun 28, 2024 · Almond rugelach. The more readily available “almond filling” really isn’t useable for these rugelach because it’s way too liquidy. Flaky rugelach with two fillings - where did you go oh right I finished all of you have to go make another batch k bye. Dec 10, 2020 · Rugelach originated in the Jewish communities of Poland. Dec 4, 2023 · 5. Rugelach dough is often made with sour cream or cream cheese, making these pastries extra tender and flaky. Homemade filling is a lot more economical. Add the butter and cream cheese and pulse several times until the dough resembles coarse meal. Pulse until crumbly and the mixture holds together when pinched, 20 to 25 times. (Be careful of over-processing and making nut butter. Nut filling: In a food processor, pulse 1 cup walnuts and 1 cup pecans until they break into tiny crumbs, 30 to 40 pulses. On a well-floured board, roll each ball of dough into a 9-inch circle. Add butter and cream cheese and pulse until a dough starts to come together. I love to make homemade pastries and one of the easiest is rugelach. Dec 18, 2024 · Nothing captures the warmth of the season quite like the scent of freshly baked rugelach. Rugelach, but make them Thanksgiving. Rugelach, a beloved Jewish pastry, is a testament to the culinary creativity of Ashkenazi Jewish communities. But none of that really matters. Bake the rugelach: Preheat your oven to 375°F (190°C). Step 7 Using a sharp knife, cut the dough circle, like pieces of a pie, into 12 triangles. If you're using a fruit-only filling, make sure it's an oven safe variety for pastry baking. Sep 12, 2022 · Savory Herb and Cheese Rugelach. Oct 16, 2024 · 227g cream cheese, at room temperature. They are generally made from a flaky, buttery pastry dough that’s rolled out and filled with a sweet filling Apr 5, 2024 · Place the slices on the prepared baking sheets, repeating with the remaining dough and filling. Pin Pin. Try apricot rugelach, raspberry rugelach, or cinnamon nut rugelach. Nov 29, 2021 · Here are some scrumptious filling ideas: Sweet Rugelach Filling Ideas: Cinnamon bun filling ; Apricot and nuts; Pumpkin pie filling with cream cheese icing! Pistachio Cranberry Rugelach with a white chocolate drizzle; Fruit or pie filling (Note: You don’t want to use uncooked fruit such as blueberries as it will bleed too much moisture in the Aug 19, 2024 · The name itself, rugelach, comes from the Yiddish word for “twist. Then there’s the filling… Chocolate Filling. Mix in the flour, 1/2 cup of sugar, and vanilla. Nov 6, 2024 · A much-loved Jewish holiday treat, rugelach (pronounced rug-a-lah) are miniature pastries posing as cookies. The filling for the cookies can be customized in a variety of different ways! For this recipe, I’m using my favorite chocolate cinnamon Oct 3, 2021 · Rugelach dough is often made with sour cream or cream cheese, making these pastries extra tender and flaky. Place the rugelach on a baking sheet lined with parchment paper and bake for 20 Aug 15, 2009 · Dorie Greenspan's rugelach is exactly what you'd expect from the incomparable Dorie. Combine flour, sugar, yeast, and salt in the bowl of a stand mixer. Can You Freeze Rugelach. See full list on seriouseats. cinnamon - Brings out the chocolate in the filling. In this recipe, we’ve taken a traditional rugelach and adapted it to feature a delicious cream cheese filling instead of traditional fruit spread. Press the filling lightly into the Test cook Erin McMurrer shows host Julia Collin Davison how to make the perfect Crescent-Shaped Rugelach with Raisin-Walnut Filling. Dec 16, 2024 · Make the filling: In a separate bowl, combine the granulated sugar, brown sugar, cinnamon, chopped nuts, raisins, and mini chocolate chips (if using). Freezer: Freeze the discs of dough for up to 3 months. Dec 20, 2024 · Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk. ” Rugelach is put out at many events, but especially Jewish holidays like Hanukkah. This method ensures that all the fat is evenly distributed. Jul 19, 2024 · Spread the filling evenly over the dough and be sure to leave about 1 inch of space around the edge. It’s made with finely chopped Dec 6, 2018 · A few notes: the sweet rugelach tends to ooze it’s buttery-sugar filling during the baking process. The rugelach should be deeply golden brown, almost mahogany on top. Remove the chilled dough from the fridge. Remove from the oven, and use a pastry brush to brush the warm rugelach immediately with the simple syrup. ) Oct 6, 2017 · Rugelach is the ideal balance of simple and showstopping. My fellow blogger, Posie, took a deep dive into savory rugelach fillings last Mar 30, 2023 · What are rugelach cookies. The buttery dough is perfectly suited to savory rugelach fillings like cheese and herbs. Dec 5, 2024 · With a name meaning "little twists" in Yiddish, rugelach are made from triangles of dough that are spread with sweet fillings (or savory, in the case of this everything bagel rugelach recipe) before being rolled and baked. This Rugelach is a classic pastry that originated in Eastern Europe, typically filled with sweet or savory ingredients. Cool on a rack and store in an airtight container for up to 3 days. They’re made with a pareve, delicate, dairy-free dough unlike many other recipes. They’re made by rolling a triangle of dough around a sweet filling of fruit, nuts, chocolate or pretty much anything your heart desires. Dec 29, 2022 · The rugelach will appear golden brown, and the jam will be bubbling slightly around the edges. But, nowadays it is common to find Jewish-American rugelach recipes calling for cream cheese instead, which is what we use in our recipe. The vanilla filling is a mixture of confectioners’ sugar and vanilla sugar. We are ready to roll! Slice into 24 wedges. For my next batch I’m going to use mini chocolate chips! The possibilities include just about any type of preserves or jam that you love, plus cinnamon and of course chocolate. I am not Jewish and but I absolutely love making rugelach for the holidays. Then add cold butter, cream cheese, sour cream and vanilla in a food processor and pulse just until combined. If you notice that your cookies are baking in a pool of butter about halfway through, carefully remove the pan from the oven and drain off any excess. Prepare the filling while the dough chills. aayju mcyos zwgr vrg wztbwm anlg bnt rjpgpso sberam fgavgb